Variety of flavors
Ladyfingers soaked with coffee liqueur and filled with mascarpone mousse.
Served with raspberry drizzle and whipped cream.
Seasoned waffle fries topped with corned beef, pepper jack cheese, jalapenos, pico de gallo, sour cream.
Grilled & marinated steak, sweet bacon jam, pickled red onions, herbed goat cheese finished with our demi-glace.
Beer battered haddock over crunchy shredded romaine, pico de gallo, drizzled with chipotle mayo.
Deep fried and served with marinara or melba sauce.
Bavarian pretzel sticks served with beer cheese sauce.
Saratoga chips, shredded chicken, blue cheese crumble, celery, ranch, shredded pepper jack cheese, buffalo sauce.
A deep fried potato pancake served with sliced steak, sauteed onions and finished with an herbed demi glace.
Roasted butternut squash, bacon bits, goat cheese, and diced raw apples topped with arugula and a maple drizzle.
A deep fried potato pancake topped with grilled chicken and a sweet Irish curry.
White button mushrooms stuffed with a mixture of hot sausage, goat cheese, and roasted red peppers. Topped with a golden brown Parmesan crust.
10 bone-in Chicken Wings tossed in your choice of Mild, Medium, Hot, Irish Gold, Sweet BBQ, Garlic Parm, Sweet Chili or Harvey's Sauce and served with Blue Cheese, Celery & Carrots.
10 bone-in Chicken Wings tossed in your choice of 2 signature sauces and served with Blue Cheese, Celery & Carrots.
Boneless wings tossed in your choice of Mild, Medium, Hot, Irish Gold, Sweet BBQ, Garlic Parm, Sweet Chili or Harvey's Sauce and served with Blue Cheese, Celery & Carrots.
Boneless wings tossed in 2 signature sauces and served with Blue Cheese, Celery & Carrots.
Smash burger, jalapeno jam, bacon, sauteed onions, provolone, pepper jack, egg sunny side up. On a jalapeño cheddar roll
Grilled burger, American cheese, crisp romaine, tomato, onion. Served on a toasted brioche bun.
Seared veggie burger, tomato, arugula, pickled red onions, chipotle aioli. Served on a toasted brioche bun.
Fried chicken, capicola, and provolone finished with honey mustard on a jalapeno cheddar bun.
Corned beef, sauerkraut, swiss cheese, Russian dressing. Served on hearty rye bread.
Thin sliced oven roasted turkey, tomato, lettuce, onion, bacon, and mayo served on hearty ciabatta bread.
Hand breaded fried chicken with lettuce, bourbon marinated pickles, Irish gold sauce on a brioche bun.
Grilled chicken, arugula, pepper jack cheese, red onion jam, sweet bbq sauce, chipotle mayo, on hearty ciabatta bread.
Grilled burger, bacon jam, horseradish mayo, pickled red onions, arugula and tomato.
Breaded eggplant, sautéed onions, arugula, fresh mozzarella, and banana peppers. Topped with a balsamic glaze and served on a jalapeño cheddar bun.
Grilled 12oz strip topped with beer braised sautéed mushrooms and onions. Served with chefs vegetables and mashed potatoes.
Our famous meatloaf topped with shredded cheddar cheese, over potatoes, chef vegetables. BBQ sauce drizzle.
Creamy four cheese pasta, shredded corned beef, baked until bubbly and golden brown.
Piping hot ground beef and vegetables with onion gravy and topped with whipped potatoes and melted cheese.
Beer battered white fish filets, fried golden brown. Served with tartar sauce, a lemon wedge and chips.
Grilled marinated steak over a mix of pub & sweet potato fries tossed in garlic parmesan cheese, garlic aioli.
Crispy breaded chicken tossed in our house made hot sauce. Mixed with penne and our four cheese blend and topped with melted pepper jack cheese.
Guinness and maple glazed salmon served with chefs vegetables and mashed potatoes.
A filet of haddock baked with white wine and herb butter. Topped with parmesan breadcrumbs. Served with mashed potatoes and chefs vegetables.
Making a triumphant return! Our very own Monaghan stew. Made with slow braised tender beef tips, potatoes, onion, carrots and celery.
Field greens, cherry tomatoes, red onion, shaved carrots and crispy croutons.
Fresh romaine, grated parmesan, caesar dressing, and crispy croutons with a wedge of lemon.
Roasted butternut squash, candied walnuts, red onion, diced apples, and goat cheese served over arugula with sliced steak and a maple vinaigrette.
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