Variety of flavors
Ladyfingers soaked with coffee liqueur and filled with mascarpone mousse.
Served with raspberry drizzle and whipped cream.
Seasoned waffle fries topped with corned beef, pepper jack cheese, jalapenos, pico de gallo, sour cream.
Grilled & marinated steak, sweet bacon jam, pickled red onions, herbed goat cheese finished with our demi-glace.
Beer battered haddock over crunchy shredded romaine, pico de gallo, drizzled with chipotle mayo.
Deep fried and served with marinara or melba sauce.
Bavarian pretzel sticks served with beer cheese sauce.
Saratoga chips, shredded chicken, blue cheese crumble, celery, ranch, shredded pepper jack cheese, buffalo sauce.
A deep fried potato pancake served with sliced steak, sauteed onions and finished with an herbed demi glace.
Fried pork belly tacos with shredded romaine, pickled red onions and bourbon pickles with a sesame garlic bbq sauce.
Sweet potato fries tossed in chef's spice mix, topped with pork belly and shredded pepper jack cheese. Finished with a cilantro lime Crema.
10 bone-in Chicken Wings tossed in your choice of Mild, Medium, Hot, Irish Gold, Sweet BBQ, Garlic Parm, Sweet Chili or Harvey's Sauce and served with Blue Cheese, Celery & Carrots.
10 bone-in Chicken Wings tossed in your choice of 2 signature sauces and served with Blue Cheese, Celery & Carrots.
Boneless wings tossed in your choice of Mild, Medium, Hot, Irish Gold, Sweet BBQ, Garlic Parm, Sweet Chili or Harvey's Sauce and served with Blue Cheese, Celery & Carrots.
Boneless wings tossed in 2 signature sauces and served with Blue Cheese, Celery & Carrots.
Smash burger, jalapeno jam, bacon, sauteed onions, provolone, pepper jack, egg sunny side up. On a jalapeño cheddar roll
Grilled burger, American cheese, crisp romaine, tomato, onion. Served on a toasted brioche bun.
Seared veggie burger, tomato, arugula, pickled red onions, chipotle aioli. Served on a toasted brioche bun.
Fried chicken, capicola, and provolone finished with honey mustard on a jalapeno cheddar bun.
Corned beef, sauerkraut, swiss cheese, Russian dressing. Served on hearty rye bread.
Thin sliced oven roasted turkey, tomato, lettuce, onion, bacon, and mayo served on hearty ciabatta bread.
Hand breaded fried chicken with lettuce, bourbon marinated pickles, Irish gold sauce on a brioche bun.
Grilled chicken, arugula, pepper jack cheese, red onion jam, sweet bbq sauce, chipotle mayo, on hearty ciabatta bread.
Grilled burger on rye, with Swiss cheese, sautéed onions, and Russian dressing.
Breaded eggplant, sautéed onions, arugula, fresh mozzarella, and banana peppers. Topped with a balsamic glaze and served on a jalapeño cheddar bun.
An 8oz. flat iron steak, grilled and sliced. Served with chef's vegetables and roasted potatoes. Finished with chimichurri.
Our famous meatloaf topped with shredded cheddar cheese, over potatoes, chef vegetables. BBQ sauce drizzle.
Creamy four cheese pasta, shredded corned beef, baked until bubbly and golden brown.
Piping hot ground beef and vegetables with onion gravy and topped with whipped potatoes and melted cheese.
Beer battered white fish filets, fried golden brown. Served with tartar sauce, a lemon wedge and chips.
Grilled marinated steak over a mix of pub & sweet potato fries tossed in garlic parmesan cheese, garlic aioli.
Crispy breaded chicken tossed in our house made hot sauce. Mixed with penne and our four cheese blend and topped with melted pepper jack cheese.
Zen seasoning blend rubbed salmon. Pan seared, and oven roasted with a honey garlic sauce. Served with chef's vegetables and roasted potatoes.
A filet of haddock baked with white wine and herb butter. Topped with parmesan breadcrumbs. Served with mashed potatoes and chefs vegetables.
Field greens, cherry tomatoes, red onion, shaved carrots and crispy croutons.
Fresh romaine, grated parmesan, caesar dressing, and crispy croutons with a wedge of lemon.
Grilled steak, pickled red onions, and sweet peppers. Served over spring mix and arugula with a mustard vinaigrette.
Zen spice rubbed salmon, cherry tomatoes, mandarin orange slices, and goat cheese. Served over spring mix and arugula with a honey lemon vinaigrette.
We couldn't find any menu items that match your search
Go ahead, order some food!
